Thursday, February 21, 2008

Sweet Milk Dinner Rolls


Okay, if you're looking for a delicious, easy roll recipe, this is the one! So easy, and they turned out delicious. The recipe makes the perfect amount. Just enough for dinner and sandwiches for lunch the next day. Enjoy!


Sweet Milk Dinner Rolls
1 Package (1/4 ounce) active dry yeast
2 cups warm milk
½ cup sugar
2 tablespoons butter, melted
1 teaspoon salt
4 to 5 cups flour

In a large mixing bowl, dissolve yeast in warm milk. Add sugar, butter, salt and 3 cups of flour: beat until smooth. Add enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a floured surface; divide into 16 pieces. Shape each into a ball. Place 2 inches apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
Bake at 350 degrees for 35-40 minutes or until golden brown. Remove from pans to wire racks. Serve warm. Yield: 16 rolls.

3 comments:

Heather said...

I love the way your have pictures with each recipe. It's like my own free recipe book online! Thanks for posting . . . BTW, they are going in the RS cookbook. :)

Lucy said...

These look yummy, I have a good wheat roll recipe, but these look delicious!

Monique said...

Can't wait to make these in my new Kitchenaid! I tried the Lion House recipe and it didn't do anything for me. These look VERY yummy. Thanks! I have a WONDERFUL chicken salad recipe to share with you...