![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirAUSMIjqWKWDsD9i6jZVROHECXoK536b8kArZ_98FR7QoU3CQXBtu1_lAPkAek5HKoXFjo6bLc_MeRPYvDU_XPukmIrv69WkvPDoowrmtQGS0agV9ssSWHkqYI89O98TeQindymjRdZ1S/s320/Cupcakes.jpg)
Cream Cheese Topping
8 oz Cream Cheese
1 egg
1/2 cup sugar
1/8 tsp salt
Chocolate Chips
Cupcake Batter
1 cup sugar
1 tsp soda
1 cup water
1 tbsp vinegar
1 1/2 cup flour
1/4 cup cocoa
1/2 tsp salt
1/3 cup oil
Directions: Mix the two batters. Fill cupcake liner 1/2 full and then add a heaping tablespoon of the cream cheese mixture on top. Bake at 350 for 35 minutes.